• About Us
  • Episodes
  • How to Listen
  • Contact
  • Frequency
Menu
  • About Us
  • Episodes
  • How to Listen
  • Contact
  • Frequency

You're going to pay more for food this year. A lot more.

January 4, 2021
|
Ryan Clarke

Welcome to 2021! It's going to cost more to eat this year. The unprecedented events of 2020 combined with longer-term issues will lead to a massive spike in the prices the average Canadian pays for most groceries — and restaurant food, too, when dining out returns again. How much? Which foods and why? Is this a one-time increase or the start of something that will only accelerate? And where can bargains still be found in the grocery store?

GUEST: Dr. Sylvain Charlebois, professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University, lead author of the Canada Food Report.

https://chtbl.com/track/G9G45/https://rogers-aod.leanstream.co/rogers/thebigstory_dai/tbs_01042021_dai.mp3

Podcast: Play in new window | Download | Embed

Subscribe:

Apple Podcasts

Spotify

Google

RSS Feed

Share:

Share on facebook
Share on twitter
Share on pinterest
Share on email
Click here for a transcription of the podcast.

No transcriptions are available at this time.

Back to top of page

Recent Posts

What a President Biden means for Canadians

January 22, 2021

QAnon after Trump: The ‘Storm’ that never came

January 21, 2021

Is Canada’s democracy safer than America’s?

January 20, 2021

Other provinces learned from the first wave. Ontario failed to protect long-term care residents.

January 19, 2021

How can Canada stop the growth of hate groups?

January 18, 2021

Why do more than half of Canadians not have paid sick days?

January 15, 2021

Can we build 15-minute cities where we live?

January 14, 2021

LINKS

  • About Us
  • Episodes
  • Contact
  • Frequency

PODCAST FEEDS

  • Apple Podcasts
  • Spotify
  • Google Podcasts
  • RSS Feed

FOLLOW THE BIG STORY

Instagram Twitter Facebook

© 2002-2019 Rogers Media. All Rights Reserved.